Grilled salted sardines
If you don't like offal, please remove it.
You can enjoy it with a refreshing sauce containing Japanese ginger.
You can enjoy it with a refreshing sauce containing Japanese ginger.
How to make it
1
Lift the gills off the sardines and rinse lightly with water
2
Wipe off the water and sprinkle salt evenly on both sides
3
Add a ladleful of water to the fish grill, place the sardines on top and cook on both sides
4
Combine roughly chopped myoga ginger with [A] to make the sauce
5
Place the sardines on a plate, pour the sauce over them, and garnish with lemon
Ingredientsfor 1 person
-
- sardine
- 1 fish
-
- salt
- Small amount
-
- Myo
- 1/2 pieces
-
[A]
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- White wine vinegar
- 1/2 tsp
-
- Lemon juice
- A few drops
-
- Balsamic Vinegar
- A few drops
-
- Italian parsley Chopped
- 1 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Cut lemon
- Appropriate amount
[PR]
Seasonal Recommendations
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