Mackerel with white dressing
This is a masterpiece made with fresh horse mackerel made with basic white dressing (teahead dressing). The key to the taste is to marinate the fish with lemon in advance. It's a dish that's perfect for white wine without any tints. The shiso leaves are used to mix 2/3 of the total amount, and the remaining 1/3 is finished to give it a professional finish.
How to make it
1
Sprinkle salt evenly on both sides of the horse mackerel and leave for about 15 minutes.
2
Place the horse mackerel in 1 between lemon slices, sprinkle with lemon juice and let it sit for about 15 minutes.
3
Leave for about 15 minutes, remove the lemon and slice it.
4
Toss the horse mackerel and A.
Materials 1 person
-
- Half body of 3 pieces of horse mackerel
- Half tail
-
- salt
- A pinch
-
- Lemon slices
- 4 sheets
-
- Lemon juice
- A little
-
[A]
- Basic white dressing
- 3/2 tbsp
-
- Asatsuki small cut
- 1/2 tbsp
-
- Oba Chili Cut
- 2
-
- Lemon juice
- A little
-
- salt
- A little
-
- Pick it
- A little
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
