Grilled cod cheese
This dish uses cheese instead of breadcrumbs and goes well with wine. When you start cooking, set the frying pan to a low temperature and add the cod. If it's too hot, the cheese will stick and not cook properly. Wait patiently until it's cooked through before flipping it over
How to make it
1
Season the cod with salt and coarsely ground black pepper and coat with plain flour
2
Coat the cod with egg and coat it well with Parmesan cheese. Heat olive oil in a frying pan, add the skin side first, cook both sides and arrange on a plate
3
Drain the oil from the frying pan in step 2, melt the butter, add the lemon juice and chives, quickly cook through to make a sauce, and pour over the cod
Materials 1 person
-
- cod
- 1 cut
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- cake flour
- A little
-
- Beat the eggs
- Appropriate amount
-
- Parmesan cheese
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- butter
- 10g
-
- Lemon juice
- A little
-
- finely chopped green onions
- A little
[PR]
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