Grilled cod cheese
This dish goes well with wine made with cheese instead of breadcrumbs. When you start baking, add cod in the frying pan at a low temperature. At high temperatures, the cheese sticks and won't cook well. Hold on until it's cooked and return it.
How to make it
1
The cod is covered in salt, coarsely simmered black pepper and sprinkled with flour.
2
Spread eggs in the cod, thoroughly add Parmesan cheese, heat olive oil in a frying pan, add it through the skin, bake both sides and serve on a plate.
3
Drain the oil from the frying pan in 2, melt the butter, add lemon juice and clam clam, quickly cook it to make a sauce, pour it over the cod and it's finished.
Materials 1 person
-
- cod
- 1 slice
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- cake flour
- A little
-
- Egg beat
- Appropriate amount
-
- Parmesan cheese
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- butter
- 10g
-
- Lemon juice
- A little
-
- Sliced green onion
- A little
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