Arabiata

The olive oil is infused with the spiciness of red chili peppers to add a spicy accent
Italian
Pasta tomato sauce
Kataoka Mamoru
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Cooking time: 10 minutes
Cooking time without tomato sauce
0 posts in arranging recipes
How to make it
1

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

2

While the spaghetti is boiling, add A to a frying pan, tilt the pan and heat while submerging the red chili peppers, allowing the spices to coat the oil

3

After about a minute and a half, add the tomato sauce and spaghetti cooking water (about 50ml)

4

Add the boiled spaghetti and stir-fry, then remove from the heat, sprinkle with Parmesan cheese, and serve on a plate

Materials 1 person
  • Basic tomato sauce (store-bought) is fine.
    130cc
  • Parmesan cheese
    2 tbsp
  • [A]
    Olive Oil Ardoino Extra Virgin
    3/2 tbsp
  • red chili peppers in half and remove seeds
    1 bottle
  • [Boil spaghetti]
    Spaghetti di Czech No. 10 Federini
    80g
  • Used in boiling water
    3000ml
  • 1% salt content of salted
    30g
[PR]
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