Arabiata
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
While the spaghetti is boiling, add A to a frying pan, tilt the pan and heat while submerging the red chili peppers, allowing the spices to coat the oil
After about a minute and a half, add the tomato sauce and spaghetti cooking water (about 50ml)
Add the boiled spaghetti and stir-fry, then remove from the heat, sprinkle with Parmesan cheese, and serve on a plate
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- Basic tomato sauce (store-bought) is fine.
- 130cc
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- Parmesan cheese
- 2 tbsp
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[A]
-
Olive Oil
Ardoino Extra Virgin - 3/2 tbsp
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Olive Oil
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- red chili peppers in half and remove seeds
- 1 bottle
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[Boil spaghetti]
- Spaghetti di Czech No. 10 Federini
- 80g
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- Used in boiling water
- 3000ml
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- 1% salt content of salted
- 30g


