Arabiata
Add a strong spicy taste of red pepper to the olive oil, adding a tangy accent.
How to make it
1
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
2
While boiling the spaghetti, put A in a frying pan, turn the frying pan at an angle and let the red chili peppers soak, and pour the spiciness into the oil.
3
After about a minute and a half, add the tomato sauce and spaghetti boiled soup (about 50ml).
4
Add the boiled spaghetti and stir-fry, remove from the heat, pour in Parmesan cheese, and serve it on a plate and it's finished.
Materials 1 person
-
- Basic tomato sauce is also available commercially available
- 130cc
-
- Parmesan cheese
- 2 tbsp
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 3/2 tbsp
-
Olive Oil
-
- red chili peppers in half and remove seeds
- 1 bottle
-
[Boil spaghetti]
- Spaghettidi Czech No.10 Federini used
- 80g
-
- Used in boiling water
- 3000ml
-
- 1% salt content of salted
- 30g
[PR]
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