Arabiata

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
While boiling the spaghetti, put A in a frying pan, turn the frying pan at an angle and let the red chili peppers soak, and pour the spiciness into the oil.
After about a minute and a half, add the tomato sauce and spaghetti boiled soup (about 50ml).
Add the boiled spaghetti and stir-fry, remove from the heat, pour in Parmesan cheese, and serve it on a plate and it's finished.
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- Basic tomato sauce is also available commercially available
- 130cc
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- Parmesan cheese
- 2 tbsp
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[A]
- Olive oil
- 3/2 tbsp
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- red chili peppers in half and remove seeds
- 1 bottle
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[Boil spaghetti]
- Spaghettidi Czech No.10 Federini used
- 80g
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- Used in boiling water
- 3000ml
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- 1% salt content of salted
- 30g