Arabiata

Italian
Pasta tomato sauce
Kataoka Mamoru
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Add a strong spicy taste of red pepper to the olive oil, adding a tangy accent.
Cooking time: 10 minutes
Cooking time without tomato sauce
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How to make it
1

Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)

2

While boiling the spaghetti, put A in a frying pan, turn the frying pan at an angle and let the red chili peppers soak, and pour the spiciness into the oil.

3

After about a minute and a half, add the tomato sauce and spaghetti boiled soup (about 50ml).

4

Add the boiled spaghetti and stir-fry, remove from the heat, pour in Parmesan cheese, and serve it on a plate and it's finished.

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