HOME Recipe Mushroom Stewed in White Wine with Rabigot Sauce

Mushroom stewed in white wine with rabigot sauce

Italian

Appetizers

By making the eringigi and shiitake mushrooms about the same size, the cooking process will be evenly carried out when they are steamed.

Cooking time: 10 minutes

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How to make it

Cut the eringi in half lengthwise and then diagonally in half. Cut the shiitake mushrooms in half.

Put [1] in a pot, white wine, water, salt and pepper, cover and steam for about 5 minutes, turn off the heat and let it cool naturally.

Serve on a plate and pour rabigot sauce over top.

Materials 1 person

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