Mushroom stewed in white wine with rabigot sauce
By cutting the king oyster mushrooms and shiitake mushrooms to the same size, they will cook evenly when steamed
How to make it
1
Cut the king oyster mushrooms in half lengthwise and then in half diagonally. Cut the shiitake mushrooms in half
2
Put (1), white wine, water, salt and pepper into a pot, cover and simmer for about 5 minutes, then turn off the heat and let it cool naturally
3
Place on a plate and pour the ravigote sauce over the top
Materials 1 person
-
- Eringi
- 2
-
- Shiitake
- 4 pieces
-
- White wine
- 30cc
-
- water
- 30cc
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Rabigot sauce
- 5 tablespoons
[PR]
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