Mushroom stewed in white wine with rabigot sauce

Italian
Appetizers
Kataoka Mamoru
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By making the eringigi and shiitake mushrooms about the same size, the cooking process will be evenly carried out when they are steamed.
Cooking time: 10 minutes
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How to make it
1

Cut the eringi in half lengthwise and then diagonally in half. Cut the shiitake mushrooms in half.

2

Put [1] in a pot, white wine, water, salt and pepper, cover and steam for about 5 minutes, turn off the heat and let it cool naturally.

3

Serve on a plate and pour rabigot sauce over top.

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