Grilled saury herbs
How to make it
1
Lightly sprinkle salt and pepper on both sides of the saury, then add cake flour, beaten eggs, and herb crumbs in the order of crumbs.
2
Heat olive oil in a frying pan and fry it on both sides, starting with the skin of [1].
3
Make onion salad. Put the baby leaves from A and onions in a bowl, add B and mix.
4
Arrange [2] on a plate, place [3] on top, and sprinkle the tomatoes. Add some sudachi.
Materials 3 people
-
- Three saury
- 3
-
- salt
- Appropriate amount
-
- Coarsely smelt black pepper
- Appropriate amount
-
- cake flour
- Appropriate amount
-
- egg
- 1 piece
-
- Contains breadcrumbs
- Appropriate amount
-
[A]
- Onion sliced and soaked in water
- 30g
-
- Baby leaf your favorite leaf vegetables
- 10g
-
[B]
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Balsamic Vinegar
- 1/2 tsp
-
- White wine vinegar
- 1/2 tsp
-
- Olive oil
- 2 tbsp
-
- cubes and decorative
- Appropriate amount
-
- For Sudachi
- 1 piece
