Grilled saury herbs
Blue fish will lose its smell and become tastier if you sprinkle more salt than white fish. The herb crumbs contain cheese, giving them a fragrant and beautiful browning.
How to make it
1
Lightly sprinkle salt and pepper on both sides of the saury, then add cake flour, beaten eggs, and herb crumbs in the order of crumbs.
2
Heat olive oil in a frying pan and fry it on both sides, starting with the skin of [1].
3
Make onion salad. Put the baby leaves from A and onions in a bowl, add B and mix.
4
Arrange [2] on a plate, place [3] on top, and sprinkle the tomatoes. Add some sudachi.
Materials 3 people
-
- Three saury
- 3
-
- salt
- Appropriate amount
-
- Coarsely smelt black pepper
- Appropriate amount
-
- cake flour
- Appropriate amount
-
- egg
- 1 piece
-
- Contains breadcrumbs
- Appropriate amount
-
[A]
- Onion sliced and soaked in water
- 30g
-
- Baby leaf your favorite leaf vegetables
- 10g
-
[B]
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Balsamic Vinegar
- 1/2 tsp
-
- White wine vinegar
- 1/2 tsp
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- cubes and decorative
- Appropriate amount
-
- For Sudachi
- 1 piece
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
