Grilled saury herbs

Lightly sprinkle salt and pepper on both sides of the saury, then add cake flour, beaten eggs, and herb crumbs in the order of crumbs.

Heat olive oil in a frying pan and fry it on both sides, starting with the skin of [1].

Make onion salad. Put the baby leaves from A and onions in a bowl, add B and mix.

Arrange [2] on a plate, place [3] on top, and sprinkle the tomatoes. Add some sudachi.

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- Three saury
- 3
-
- salt
- Appropriate amount
-
- Coarsely smelt black pepper
- Appropriate amount
-
- cake flour
- Appropriate amount
-
- egg
- 1 piece
-
- Contains breadcrumbs
- Appropriate amount
-
[A]
- Onion sliced and soaked in water
- 30g
-
- Baby leaf your favorite leaf vegetables
- 10g
-
[B]
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Balsamic Vinegar
- 1/2 tsp
-
- White wine vinegar
- 1/2 tsp
-
- Olive oil
- 2 tbsp
-
- cubes and decorative
- Appropriate amount
-
- For Sudachi
- 1 piece