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HOMERecipe:Beef Sauté with White Wine and Mushroom Sauce

Sauteed beef with white wine and this sauce

Mushrooms are also delicious with mushrooms added.
Italian
the main ingredient Dishes featuring meat as
Kataoka Mamoru
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Cooking time: 7 minutes
modified recipe0posts
How to make it
1

Heat A in a frying pan and fry the mushrooms.

2

Salt the beef, coarsely scall black pepper, heat olive oil in a frying pan and then grill both sides well, add to 1.

3

Add B to 2 and remove the beef. Then add butter, simmer, sauce, pour it over beef and finish.

Materials1 person
  • Beef thigh
    100g
  • salt
    A little
  • Coarsely smelt black pepper
    A little
  • Mushrooms : shiitake, shimeji, eringi
    50g
  • [A]
    Ardoino Extra Virgin Olive
    1 tablespoon
  • minced garlic
    2 tsp
  • Ardoino Extra Virgin Olive
    1 tablespoon
  • [B]
    Lemon juice
    A little
  • White wine
    20cc
  • Balsamic sauce
    1 tsp
  • Fresh cream
    30cc
  • Finely chopped chives
    1 tablespoon
  • parsley
    A little
  • butter
    8g
[PR]
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