Basil tomato sauce pasta
You can also use a frying pan to stir-fry, but sometimes you can also find this simple pasta.
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
2
Place the boiled spaghetti on a plate.
3
Pour it with tomato sauce, torn off the basil leaves, pour in Parmesan cheese and you're done.
Materials 1 person
-
- Basic tomato sauce
- 130cc
-
- basil
- 2
-
- Parmesan cheese
- 1 tablespoon
-
[Boil spaghetti]
- Spaghettidi Czech No.10 Federini used
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
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