Basil tomato sauce pasta
You can stir-fry it in a frying pan, but sometimes I like a simple pasta dish like this
Please also refer to this page for information on the ingredients introduced in this recipe.
Please also refer to this page for information on the ingredients introduced in this recipe.
How to make it
1
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
2
Place the cooked spaghetti on a plate
3
Pour the tomato sauce over the dish, top with torn basil leaves, and sprinkle with Parmesan cheese to finish
Materials 1 person
-
- Basic tomato sauce
- 130cc
-
- basil
- 2
-
- Parmesan cheese
- 1 tablespoon
-
[Boil spaghetti]
- Spaghetti di Czech No. 10 Federini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
[PR]
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