Japanese-style roast beef thigh meat
Cut the roast beef thickly and serve it as the main dish. Cook the onions on the side slowly over low heat to bring out their sweetness
How to make it
1
Prepare the roast beef (see separate recipe) and slice into 1cm slices
2
Make the sauce. Put the ingredients in a frying pan and simmer until thickened
3
Thinly slice the onion. Add olive oil to a frying pan over low heat and fry slowly, being careful not to burn it. Once the onion has softened, remove from heat
4
[1] Sprinkle salt and pepper on the roast beef and sprinkle with chopped chives
5
Pour an appropriate amount of sauce (2) onto a plate, then top with the onions and roast beef (3)
material
-
- roast beef
- Approximately 170g
-
[sauce]
- Balsamic Vinegar
- 2 tbsp
-
- Fondvaux
- 50cc
-
- soy sauce
- A little
-
- salt
- A little
-
- Onion
- 60g
-
-
Ardoino
Extra Virgin Olive - 1 tablespoon
-
Ardoino
-
- salt
- A little
-
- Pick it
- A little
-
- Asatsuki
- Appropriate amount
[PR]
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