Salmon steamed cream
If you don't have vermouth, white wine is fine
How to make it
1
Remove the skin from the raw salmon and season with salt and coarsely ground black pepper
2
Tear the butter into pieces and place it in a silicone steamer, then add the spinach, cutting it in half lengthwise after removing the roots
3
Add 1 to 2, pour A over it, and heat in the microwave (600W) for 3 minutes
4
Dice the tomatoes, add them to the dish, drizzle with cream, and microwave for 3 minutes.Place on a plate and sprinkle with parsley to finish
Materials1 person
-
- raw salmon
- 1 cut
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- butter
- 10g
-
- spinach
- 2 stocks
-
[A]
- salt
- A little
-
- Lemon juice
- A little
-
- Vermouth sake
- 3/2 tbsp
-
- tomato
- 1/4
-
- Fresh cream
- 30ml
-
- parsley
- A little
[PR]
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