Billifood teriyaki
The soy sauce and mirin should be 1:1. The trick is to add balsamic vinegar to make it Italian.
How to make it
1
Season both sides of the yellowtail with salt and pepper.
2
Heat a frying pan over the olive oil and cook the yellowtail over medium heat. When it is browned, turn it over.
3
Throw away the oil that came out of the yellowtail and add mirin and soy sauce. Once thickened, add balsamic vinegar, bring to a boil and turn off the heat and place only on a plate.
4
Re-fire the frying pan, add 8g of butter to the yellowtail sauce to make it rich, then pour over the yellowtail.
5
Put the taro and A in a frying pan over high heat and cook until both sides are colored. Turn the parsley and turn off the heat.
6
Add [5] to [3].
Materials 2 people
-
- The night 70～80×2
- 160g
-
- taro , peel and cut in half
- 160g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- soy sauce
- 40㏄
-
- Mirin
- 40㏄
-
[A]
-
Olive Oil
Ardoino Extra Virgin
- 1 tablespoon
-
Olive Oil
-
- butter
- 18g
-
- Balsamic Vinegar
- 1 tsp
-
- parsley
- Appropriate amount
-
- salt
- A little
-
- Pick it
- A little
[PR]
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