Horsetail herb crumbs
When sauteing horse mackerel in a frying pan, it is so golden brown.
How to make it
1
Add salt and coarsely smeared black pepper to spread the flour.
2
In a frying pan, add an appropriate amount of olive oil (not included in the amount) and heat well, then add horse mackerel through the skin and cook both sides well.
3
Arrange the horse mackerel on aluminum foil, place the A you placed on top, pour in olive oil, and bake in a 220-degree oven for 7-8 minutes.
4
Serve on a plate and pour olive oil (1 tablespoon) and it's finished.
Materials 1 person
-
- horse mackerel pieces
- 1 fish
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- cake flour
- A little
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
[A]
- Bread crumbs
- 6g
-
- Parmesan cheese
- 1 tablespoon
-
- Chop garlic
- 1 piece
-
- parsley
- A little
[PR]
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