Horsetail herb crumbs
When sautéing horse mackerel in a frying pan, cook it until golden brown
How to make it
1
Season the horse mackerel with salt and coarsely ground black pepper, then dust with plain flour
2
Add a moderate amount of olive oil (not included in the recipe) to a frying pan and heat well, then add the horse mackerel skin-side down and fry well on both sides
3
Arrange the horse mackerel on aluminum foil, top with the prepared ingredients A, drizzle with olive oil, and bake in an oven at 220°C for 7 to 8 minutes
4
Place on a plate and drizzle with 1 tablespoon of olive oil
Materials 1 person
-
- Horse mackerel filleted into three pieces
- 1 fish
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- cake flour
- A little
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
[A]
- Bread crumbs
- 6g
-
- Parmesan cheese
- 1 tablespoon
-
- Chop garlic
- 1 piece
-
- parsley
- A little
[PR]
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