Grilled squid - Squid Sauce
Italian
Main
seafood dishes
You can also use commercially available squid smelt sauce as the squid smelt sauce used this time.
[2] When grilling squid with a lid on it, place a weight such as a pot on top of the lid and bake it in a Diavola style.
[2] When grilling squid with a lid on it, place a weight such as a pot on top of the lid and bake it in a Diavola style.
Cooking time: 15 minutes
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How to make it
1
Wipe off the water from the cleaned squid (body part) and the lower legs with a paper towel and season with a little salt and pepper.
2
Put olive oil and squid (body and lower legs) in a heated frying pan, cover it with a lid, and place a pot or something similar on top of the lid to heat it.
3
Strain the squid smelt sauce using a strainer and place it in a pan, add an appropriate amount of squid oil from [2], simmer for 20 seconds on high heat, then add white wine, tomato sauce, and a pinch of salt, and simmer for 4 minutes.
4
Pour squid sauce on a plate and place the squid, sprinkle with tomato sauce and Italian parsley on top, and pour in olive oil.
Ingredients for 1 person
-
- Squid (cleaning) 165g
- 1 drink
-
- Squid Sauce
- 70g
-
- salt
- Appropriate
-
- Pick it
- A little
-
- Basic tomato sauce
- 2 tbsp
-
- White wine
- 20cc
-
- Italian parsley for finishing, minced
- A pinch
-
- For finishing olive oil
- 1 tablespoon
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