Watermelon jelly
This dessert has a beautiful and refreshing color of watermelon and grapes.
How to make it
1
Cut the watermelon into 1cm cubes.
2
Peel the Delaware and save it for decoration.
3
Soak the gelatin plate in ice water.
4
Put A in a pot and heat it, then once the granulated sugar has dissolved, add lemon juice and drained [3] and simmer and dissolve.
5
Transfer [3] to a bowl, pour it on ice water, and cool until it thickens.
6
Pour [1], [2] and [5] into a dish and cool and harden.
7
Once it's hardened, decorate with mint and Delaware.
6 ingredients
-
- Peel the watermelon
- 150g
-
- Grape Delaware (peeled and net)
- 90g
-
[A]
- White wine
- 200cc
-
- water
- 240cc
-
- Granulated sugar
- 65g
-
- Lemon juice
- 25cc
-
- Plate gelatin
- 7g
-
- mint
- Appropriate amount
[PR]
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