Rose flavoured panna cotta

Soak the gelatin sheets in ice water (not included in the recipe) for about 10 minutes. Thinly peel the skin off the oranges and lemons

Put all the ingredients in [A] into a pot and leave it at room temperature for about an hour. Place the pot over medium heat and simmer for about 10 minutes, stirring with a wooden spatula

Remove the pot from the heat and add the squeezed gelatin sheets to the pot and boil until dissolved. Once cooled, add the rose water and mix quickly

Strain the panna cotta mixture through a strainer, place it in a bowl and chill it over ice water. Once the temperature has dropped to about 10°C, pour it into a serving dish and place it in the refrigerator to harden overnight

Make the rose jam sauce. Strain the damask rose jam and add rose water to add flavor. Add lemon juice and mix to form a thin sauce

When removing the panna cotta from the container, it is a good idea to quickly dip the container in lukewarm water before removing it

The panna cotta is topped with rose jam sauce, mint leaves, and edible mini rose petals to complete the dish