Quattro Formaggio
It's different from the restaurant Quattro Formaggio, but even the cheese you have at home can be easily completed by combining the same proportions of the four types of cheese.
How to make it
1
Chop A finely, place it in a small pot with B and simmer until it melts.
2
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
3
Place the boiled spaghetti in a small pot of 1 and tangle it together, add 1 tablespoon of Parmesan cheese and mix.
4
Serve it on a plate, sprinkle with Parmesan cheese (1 tablespoon) and coarsely smelt black pepper and you're done.
Materials 1 person
-
- Parmesan cheese
- 2 tbsp
-
- Coarsely smelt black pepper
- A little
-
[A]
- Gorgonzola cheese
- 10g
-
- Parmigiano Reggiano
- 10g
-
- Mimolette
- 10g
-
- Smoked cheese
- 10g
-
[B]
- butter
- 8g
-
- Fresh cream
- 100ml
-
[Boil spaghetti]
- Spaghettidi Czech No.11 Spaghettini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
[PR]
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