Quattro Formaggio
How to make it
1
Chop A finely, place it in a small pot with B and simmer until it melts.
2
Boil the spaghetti until it is slightly firm. (Approximately: about 1 minute before the displayed time)
3
Place the boiled spaghetti in a small pot of 1 and tangle it together, add 1 tablespoon of Parmesan cheese and mix.
4
Serve it on a plate, sprinkle with Parmesan cheese (1 tablespoon) and coarsely smelt black pepper and you're done.
Materials 1 person
-
- Parmesan cheese
- 2 tbsp
-
- Coarsely smelt black pepper
- A little
-
[A]
-
- Mimolette
- 10g
-
- Smoked cheese
- 10g
-
[B]
- butter
- 8g
-
- Fresh cream
- 100ml
-
[Boil spaghetti]
- Spaghettidi Czech No.11 Spaghettini
- 80g
-
- Boiled water
- 3000ml
-
- 1% salt content of salted
- 30g
