Black olives and fruit tomato pasta
Olive pasta with lots of ingredients. Peeling the cherry tomatoes in hot water improves the texture
How to make it
1
Cut the ingredients for the [Tomato Sauce] and mix them in a bowl to make the sauce
2
Place the boiled fedellini on a plate and pour (1) over it
Ingredientsfor 2 servings
-
- Federini
- 160g
-
[Tomato sauce]
- Peel and dice the cherry tomatoes after blanching them in hot water
- 3 pieces
-
- Pitted black olives , cut in half
- 30g
-
- Kalamata olives , minced.
- 15g
-
- Roughly chopped pine nuts 粗みじん切り
- 10g
-
- Roughly chopped capers
- 5g
-
- Shredded basil
- 3
-
- minced garlic
- 1/2 tsp
-
-
Ardoino
Extra Virgin Olive - 5/2 tablespoon
-
Ardoino
-
- salt
- Small amount
-
- Coarsely smelt black pepper
- Small amount
[PR]
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