Marinated peaches
Spumante granita is made by adding syrup to the spumante to make it 18% sugar content and stirring it to make it freeze. Using rosé spumante or adding a little red wine will give it a beautiful pink color. Try making your marinade with peaches that are less sweet.
How to make it
1
Peel the peaches, cut into 5-7mm wide combs in a bowl, add all the seasonings from A and mix well.
2
Chop the mint leaves and add them to the bowl of [1] and marinate for 20-30 minutes to blend in the flavor.
3
The vanilla ice cream is warmed and kneaded to make it softer to make it easier to form and then into a quenelle shape.
4
Place [2] in a bowl, and then place [3] and spumante granita on top to display them with mint.
Materials 2 people
-
- peach
- 1 piece
-
[A]
- White wine
- 30cc
-
- Granulated sugar
- 10g
-
- Orange Curacao
- 10cc
-
- Lemon juice
- 1 tablespoon
-
- Honey
- 1 tsp
-
- Mint leaves
- 10 sheets
-
- Ice cream vanilla
- Appropriate amount
-
- Frozen granita
- Appropriate amount
-
- mint decoration
- Appropriate amount
[PR]
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