Orange jelly arranged ice cream with granite
This dessert is made from a firm jelly and has a fun texture. The trick is to soak the gelatin on the board with ice water so that it won't melt!
How to make it
1
Peel the oranges, cut into 3-4 equal pieces of peeled and cut them into pieces. (approximately 2cm square)
2
A. Put the granulated sugar in a pot and heat it to about 80°C.
3
Put the gelatin plate made by soaking it in ice water and adding a soft gelatin to the 2. Dissolve the gelatin and rub it with a fine colander.
4
Put 1. and 3 in a bowl and let it cool and harden.
5
4. Disassemble the dishes and serve with orange ice cream, then garnish with orange granite and mint.
Ingredients for 4 people
-
- Orange peeled and cut into pieces
- 200g
-
[A]
- water
- 200cc
-
- Lemon juice
- 1/2 pieces
-
- White wine
- 50cc
-
- Orange juice
- 30cc
-
- Granulated sugar
- 30g
-
- Plate gelatin
- 7g
-
- orange ice cream , previous recipes introduced
- Appropriate
-
- Introducing recipes for finishing orange granite
- Appropriate
-
- mint decoration
- Appropriate
[PR]
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