Orange jelly arranged ice cream with granite
This is a firm jelly dessert with a pleasant texture. The trick is to soften the gelatin sheets in ice water to prevent them from melting!
How to make it
1
Peel the orange, cut it into wedges, and then cut it horizontally into 3-4 equal pieces (about 2cm cubes)
2
Put A into a pot and heat to about 80°C while dissolving the granulated sugar
3
Soak gelatin sheets in ice water to soften them, then add them to step 2 and dissolve the gelatin. Strain through a fine-mesh sieve
4
Put 1. and 3. in a bowl and chill until solid
5
4. Crumble the mixture into serving bowls, top with orange ice cream, and garnish with orange granita and mint
Ingredients for 4 people
-
- Orange peeled and cut into wedges
- 200g
-
[A]
- water
- 200cc
-
- Lemon juice
- 1/2 pieces
-
- White wine
- 50cc
-
- orange juice
- 30cc
-
- Granulated sugar
- 30g
-
- Plate gelatin
- 7g
-
- Orange ice cream for finishing touches (previous recipe introduced)
- Appropriate
-
- Orange granita finishing touch (recipe included)
- Appropriate
-
- mint decoration
- Appropriate
[PR]
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