Chicken Chicken Meat Cake Sauce
How to make it
1
Add salt and coarsely smelt black pepper to the chicken, put it in a silicon steamer with A, cover, and heat in the microwave (600W) for 2 minutes.
2
Chop the tomatoes into small pieces, chop the garlic and combine in a bowl with B.
3
Place the chicken on a plate, pour 2 over it and sprinkle with parsley and it's done.
Materials 2 people
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[A]
- Olive oil
- 1 tablespoon
-
- Thinly sliced garlic
- 1 piece
-
- capers
- Approximate amount (approximately 10 tablets)
-
- tomato
- 80g
-
- garlic
- 1 piece
-
[B]
- Olive oil
- 2 tbsp
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Balsamic Vinegar
- 2 tbsp
