Chicken Chicken Meat Cake Sauce
It's handy to remember the recipe for caper-based kekka sauce. It can be used for a variety of dishes. Chicken breast, which tends to become dry when cooked in a silicone steamer, also becomes moist
How to make it
1
Season the chicken with salt and coarsely ground black pepper, place in a silicone steamer along with A, cover, and microwave (600W) for 2 minutes
2
Roughly chop the tomatoes and mince the garlic, then combine with B in a bowl
3
Place the chicken on a plate, pour over 2 and sprinkle with parsley
Materials 2 people
-
- Chicken breast
- Two
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Thinly sliced garlic
- 1 piece
-
- capers
- Appropriate amount (about 10 tablets)
-
- tomato
- 80g
-
- garlic
- 1 piece
-
[B]
-
Olive Oil
Ardoino Extra Virgin
- 2 tbsp
-
Olive Oil
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Balsamic Vinegar
- 2 tbsp
[PR]
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