Pork and sauteed this

Cut the pork into the strands (make a notch with a knife into the strands between the fat and the lean meat), add salt and coarsely smeared black pepper, and leave for about 10 minutes.

With the exception of stones, shiitake mushrooms are cut into the bulk part in a lattice shape. Remove the stones from the shimeji mushrooms.

Add olive oil and mashed garlic to a frying pan and heat it, add shiitake mushrooms and shiitake mushrooms, saute salt and coarsely browned black pepper, then remove.

Add the rosemary, grill the pork on both sides, serve on a plate and serve with mushrooms.

Put A in a frying pan, add aroma, then add B, mix well, then season with salt and coarsely smelt black pepper to finish the sauce, pour it over the pork and it's finished.