Milk chicken hamburger

Combine A. Finely chop the onion and fry in olive oil

Combine all ingredients (1) and B, mix well, divide into two and shape

Cut the thick-cut bacon into strips, cut the caps of the shiitake mushrooms with a hidden knife, and fry in a frying pan with heated olive oil (not listed)

[3] Place [2] on the side of the frying pan and cook it. After cooking for about 8 minutes over medium heat, remove the bacon and shiitake mushrooms, flip the hamburger steak over, and reduce the heat to low

Add the cherry tomatoes with the stems removed, cover, and after 3 minutes, add the white wine and shiitake mushrooms, cover again, and after 3 minutes, remove the cherry tomatoes

Add the tomato sauce to [5], coat the hamburger steak in the sauce, increase the heat and simmer for about 5 minutes

Add C to the lettuce and mix

Place [7] and [6] in a serving dish, garnish with sautéed mushrooms, bacon, and cherry tomatoes, pour over the tomato sauce, and garnish with parsley and Parmesan cheese