Milk chicken hamburger

Match A. Chop the onions and fry them in olive oil.

Combine all the ingredients from [1] and B, mix well, and divide them into two and shape them.

Cut thick slices of bacon into strips, put a hidden knife in the shiitake mushrooms, and bake olive oil (not included in the amount) in a heated frying pan.

[3] Place the . onto the edge of the frying pan and bake [2]. Bake on medium heat for about 8 minutes, then remove the bacon and shiitake mushrooms, turn the hamburger over and turn the heat to low.

Add the cherry tomatoes, which have been removed, cover, and after 3 minutes, add the white wine and shiitake mushrooms and cover again, and after 3 minutes, remove the cherry tomatoes.

Add tomato sauce to [5] and add the hamburger to the sauce, while increasing the heat and simmer for about 5 minutes.

Add C to the lettuce and mix.

Place sauteed mushrooms, bacon and cherry tomatoes in a bowl, pour in tomato sauce and garnish with parsley and parmesan cheese.