Tomato and strawberry capellini
Refreshing tomato capellini is a dish you'll want to eat on a hot summer day.
The addition of strawberries adds sweetness to the tartness of the tomatoes, making it incredibly delicious.
The addition of strawberries adds sweetness to the tartness of the tomatoes, making it incredibly delicious.
How to make it
1
Drain the cherry tomatoes and cut them into bite-sized pieces
2
Remove the stems from the strawberries and cut them in half
3
Add the cherry tomatoes and strawberries to a bowl, add [A] and mix well
4
Boil the cappelini as indicated and tighten it thoroughly with ice water.
5
Drain the capellini well and add it to the bowl from step 3. Mix thoroughly. Serve on a plate and garnish with basil
Ingredients for 2 people
-
- Fruit tomato
- 2
-
- strawberry
- 8
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Chop garlic
- 1/3 tsp
-
- Lemon juice
- Small amount
-
- Balsamic Vinegar
- 1 tsp
-
- Honey
- 1 tsp
-
- Asatsuki small cut
- 1 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Cappelini
- 100g
-
- For basil
- Appropriate amount
[PR]
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