Tomato and strawberry cappelini
The refreshing tomato cappelini is a dish you should eat in the hot summer.
Adding strawberries adds a sweetness to the sourness of the tomatoes, making them very tasty.
Adding strawberries adds a sweetness to the sourness of the tomatoes, making them very tasty.
How to make it
1
Cut the fruit tomatoes into pieces and cut them into pieces.
2
Remove the stems from the strawberries and cut them in half.
3
Add fruit tomatoes and strawberries to a bowl, combine [A] and mix well.
4
Boil the cappelini as indicated and tighten it thoroughly with ice water.
5
Drain the cappelini well, add it to the bowl of [3] and mix the whole thing. Serve it on a plate and garnish with basil and finish.
Ingredients for 2 people
-
- Fruit tomato
- 2
-
- strawberry
- 8
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Chop garlic
- 1/3 tsp
-
- Lemon juice
- Small amount
-
- Balsamic Vinegar
- 1 tsp
-
- Honey
- 1 tsp
-
- Asatsuki small cut
- 1 tsp
-
- salt
- Small amount
-
- Pick it
- Small amount
-
- Cappelini
- 100g
-
- For basil
- Appropriate amount
[PR]
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