Parmesan and roast beef salad

Parmesan cheese is made from chunks. Sharpe it thinly with a petty knife or something similar.

Prepare roast beef.
Sprinkle the beef with salt, white pepper and olive oil and cook on a grill pan over high heat.

Roll the meat on the way, and grill it, then brown the entire surface. Approximately one minute is required for each side.

Remove the meat on top of aluminum foil and wrap it tightly. Place it on a grill pan wrapped in aluminum foil (you can leave the flame out) and cook it over the residual heat for about 5 minutes.

Put the thinly sliced ​​celery, onion, torn watercress, and (A) into a bowl and mix quickly.

Remove the roast beef aluminum foil, cut it into 1cm thick, then cut into strips.

5) Add roast beef and (B) and mix. Add more shaved Parmesan cheese and mix well.
* Keep the shape of the shaved Parmesan cheese as much as possible!
Don't over-mix after adding it to the salad.

Leave for about 5 minutes and once the flavor has blended in, place it in a bowl and it's ready.