Small potatoes simmered in cream
Soak the small potatoes in water to remove the slimy skin.
Small potatoes are cooked together with other ingredients, so as long as they are cooked for about 7 minutes in the [1] stage, it's fine.
Small potatoes are cooked together with other ingredients, so as long as they are cooked for about 7 minutes in the [1] stage, it's fine.
How to make it
1
Peel the small potatoes, soak them in water, then add water to a pot and boil them with salt and lemon for about 7 minutes.
2
Cut the removed small potatoes in half and cut the onion into 3cm cubes. Divide the mushrooms and scallops into quarters.
3
Fry the butter and onions in a pot, and when the onions are soft, add the mushrooms as well. Add salt and pepper, add some small potatoes, add some white wine and bring to a boil.
4
Add the water and broth cubes and bring to a boil, then add the scallops, salt and milk and simmer over medium heat to remove any moisture.
5
Once the ingredients are completely cooked and thickened, add the parsley and fresh cream and simmer slightly over low heat.
6
Finish with tomatoes and sashimi.
Ingredients for 1 person
-
- Small potatoes
- 11
-
- Onion
- 1/4
-
- mushroom
- 4 pieces
-
- Scallops
- 130g
-
[A]
- butter
- 15g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- lemon
- 1/2 pieces
-
- White wine
- 50cc
-
- Bouillon Cube
- 1/2 pieces
-
- water
- 100cc
-
- milk
- 80cc
-
- Fresh cream
- 120cc
-
- Mince parsley
- 1 tablespoon
-
- For cutting and finishing tomatoes
- A little
-
- cutting and finishing asatsuki
- A little
[PR]
There's still time to make your end-of-year hometown tax donation! - Popular gifts may sell out early, so hurry!
- Limited-time event "Furunavi WEEK" from November 28th to December 7th. During the period, we will be offering amazing gifts in return for donations selected from each category. -
Seasonal Recommendations
As the weather gets colder, shabu-shabu is a classic treat that warms both body and soul.
