Small potatoes simmered in cream
Italian
Appetizers made with
seafood
Soak the small potatoes in water to remove the slimy skin.
Small potatoes are cooked together with other ingredients, so as long as they are cooked for about 7 minutes in the [1] stage, it's fine.
Small potatoes are cooked together with other ingredients, so as long as they are cooked for about 7 minutes in the [1] stage, it's fine.
Cooking time: 45 minutes
Remove the time to boil small potatoes
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How to make it
1
Peel the small potatoes, soak them in water, then add water to a pot and boil them with salt and lemon for about 7 minutes.
2
Cut the removed small potatoes in half and cut the onion into 3cm cubes. Divide the mushrooms and scallops into quarters.
3
Fry the butter and onions in a pot, and when the onions are soft, add the mushrooms as well. Add salt and pepper, add some small potatoes, add some white wine and bring to a boil.
4
Add the water and broth cubes and bring to a boil, then add the scallops, salt and milk and simmer over medium heat to remove any moisture.
5
Once the ingredients are completely cooked and thickened, add the parsley and fresh cream and simmer slightly over low heat.
6
Finish with tomatoes and sashimi.
Ingredients for 1 person
-
- Onion
- 1/4
-
- mushroom
- 4 pieces
-
- Scallops
- 130g
-
[A]
- butter
- 15g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- lemon
- 1/2 pieces
-
- White wine
- 50cc
-
- Bouillon Cube
- 1/2 pieces
-
- water
- 100cc
-
- milk
- 80cc
-
- Fresh cream
- 120cc
-
- Mince parsley
- 1 tablespoon
-
- For cutting and finishing tomatoes
- A little
-
- cutting and finishing asatsuki
- A little
