How to clean squid (pre-treatment)
If a recipe for spear squid calls for "cleaning," do this. If the skin is difficult to peel, try holding the squid down with kitchen paper while peeling it for a cleaner peel
How to make it
1
Wash the squid with water, insert your thumb into the body to separate the lower legs from the body, and slowly pull the lower legs out to remove it
2
The transparent cartilage called "fune" inside the body is pulled and removed
3
Cut out the internal organs, remove the eyes, and squeeze out the beak that is inside the lower legs
4
Rinse with water and peel off the skin of the squid
Ingredients for 1 person
-
- Spear squid with legs
- 1 drink
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Seasonal Recommendations
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