How to clean squid (pre-treatment)

Italian
Kataoka Mamoru
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If the squid recipe says "cleaning," do this. If the skin is difficult to peel, hold the squid down with kitchen paper to peel it off neatly.
Cooking time: 5 minutes
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How to make it
1

Wash the squid with water, put your thumb into the torso, release the part where the lower legs and the torso stick together, and slowly pull the lower legs to pull out.

2

Pull and remove the transparent cartilage called "fune" inside the torso.

3

Remove the internal organs, remove the eye, and squeeze out the beak inside the lower leg.

4

Remove the squid skin while rinsing with water.

Ingredients for 1 person
  • Squid with legs
    1 drink

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