Various tomato pasta
When frying the tomatoes, add the pasta boiling soup to make it easier to heat them all over.
How to make it
1
Cut the tomato and fruit tomato into bite-sized pieces. If you use cherry tomatoes, you can leave it as is.
2
Boil the spaghetti in al dente.
3
While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.
4
Add tomatoes and salt, coarsely brothed black pepper, and spaghetti boiled soup (about 50ml), stir-fry, then add tomato sauce and simmer.
5
Add boiled spaghetti and olive oil (1 tablespoon) and mix well, then season with salt and coarsely smelt black pepper.
6
Place it on a plate and place the basil on top and it's finished.
Materials 1 person
-
- tomato
- 1 piece
-
- Cherry tomato yellow
- 3 pieces
-
- Fruit tomato red
- 1/2 pieces
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Basic tomato sauce is also available commercially available
- 1 cup of ladle
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Sliced basil
- 2
-
[A]
- Chop garlic
- 1 piece
-
-
Olive Oil
Ardoino Extra Virgin
- 3/2 tbsp
-
Olive Oil
-
[Boil spaghetti]
- Spaghettidi Czech No.10 Federini used
- 80g
-
- Used in boiling water
- 3000ml
-
- 1% salt content of salted
- 30g
[PR]
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