Various tomato pasta
When frying tomatoes, adding pasta cooking water will help them cook evenly
How to make it
1
Cut the tomatoes and cherry tomatoes into bite-sized pieces. If you're using cherry tomatoes, you can leave them as they are
2
Boil the spaghetti al dente
3
While boiling the spaghetti, put A in a frying pan and heat over high heat, then turn low heat until the garlic is boiling and fry until golden brown.
4
Add the tomatoes, salt, coarsely ground black pepper and spaghetti cooking water (about 50ml) and stir-fry, then add the tomato sauce and simmer
5
Add the boiled spaghetti and 1 tablespoon of olive oil, mix well, and season with salt and coarsely ground black pepper
6
Serve on a plate, top with basil and you're done
Materials 1 person
-
- tomato
- 1 piece
-
- Yellow cherry tomatoes
- 3 pieces
-
- Red fruit tomato
- 1/2 pieces
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Basic tomato sauce (store-bought) is fine.
- 1 ladleful
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- shredded basil
- 2
-
[A]
- Chop garlic
- 1 piece
-
-
Olive Oil
Ardoino Extra Virgin
- 3/2 tbsp
-
Olive Oil
-
[Boil spaghetti]
- Spaghetti di Czech No. 10 Federini
- 80g
-
- Used in boiling water
- 3000ml
-
- 1% salt content of salted
- 30g
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
