Beef tender meat with porcini sauce
Grill the beef tender meat over high heat all at once.
How to make it
1
Sprinkle the beef tender with salt, pepper and sprinkle with strong flour.
2
Heat the olive oil in a frying pan, grill 1 on both sides, and add the red wine. Once it's boiled, remove the meat.
3
Put A in a frying pan, simmer for 1-2 minutes, then bring back the meat and mix it all together.
4
Finally, add butter and simmer a little, then place on a plate, serve with mushrooms and watercress, and sprinkle with parsley.
Materials 1 person
-
- Beef tender meat
- 80g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- red wine
- 30ml
-
[A]
- Basic porcini sauce
- 30ml
-
- Fresh cream
- 20ml
-
- Mince parsley
- A pinch
-
- butter
- 5g
-
- Mashed potato garnish
- Appropriate amount
-
- Watercress garnish
- Appropriate amount
-
- For minced parsley
- Appropriate amount
[PR]
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