Beef tender meat with porcini sauce
Brown the beef tenderloin quickly over high heat
How to make it
1
Sprinkle the beef tenderloin with salt and pepper and coat with bread flour
2
Heat olive oil in a frying pan, fry 1 on both sides, add red wine, bring to a boil and then remove the meat
3
Add A to a frying pan and simmer for 1-2 minutes, then add the meat back in and mix well
4
Finally, add the butter and simmer for a little while, then serve on a plate, garnish with mushrooms, watercress and sprinkle with parsley
Materials 1 person
-
- Beef tenderloin
- 80g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- red wine
- 30ml
-
[A]
- Basic porcini sauce
- 30ml
-
- Fresh cream
- 20ml
-
- Mince parsley
- A pinch
-
- butter
- 5g
-
- potato side dish
- Appropriate amount
-
- Watercress garnish
- Appropriate amount
-
- For minced parsley
- Appropriate amount
[PR]
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