Mochi pizza
We used anchovies and oregano as secret ingredients to create an Italian style. You can also arrange it with your favorite ingredients and seasonings.
How to make it
1
Cut the rice cakes into 1/2 sizes, then slice them into half thicknesses, arrange them on a net and bake in the toaster oven for about 5-6 minutes.
2
Slice the mozzarella cheese into thin slices of about 5mm, arrange them on a cutting board, and place them in small portions of torn anchovies.
3
Top with [2] and 1/2 tablespoon of basic tomato sauce on top of the baked rice cakes, and sprinkle with oregano.
4
Sprinkle with Parmesan cheese, olive oil and white pepper, place again in the toaster oven and bake for about 3 minutes.
5
Remove from the toaster oven and serve in a bowl. Topped with topped basil leaves and poured in olive oil to complete the process.
Ingredients for 4 people
-
- Cutting rice cakes
- 2 pieces (approximately 140g)
-
- Mozzarella cheese
- 70g
-
- Anchovies
- 4g
-
- Basic tomato sauce
- 60cc
-
- oregano
- 1 tsp
-
- Parmesan cheese
- 1 tablespoon
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- White pepper
- A little
-
- For basil
- A little
-
-
Olive oil
finishing
Aldoino extra virgin
- A little
-
Olive oil
finishing
[PR]
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