Mochi pizza
We used anchovies and oregano as secret ingredients to create an Italian-style dish. You can also add your favorite ingredients and seasonings
How to make it
1
Cut the rice cakes into 1/2 size pieces, then slice them in half the thickness, arrange them on a wire rack and bake in the toaster oven for 5 to 6 minutes
2
Cut the mozzarella into thin slices about 5mm thick and arrange on a cutting board, then top with a small amount of torn anchovies
3
Place 1/2 tablespoon each of [2] and the basic tomato sauce on top of the cooked rice cake, and sprinkle with oregano
4
Sprinkle with Parmesan cheese, olive oil, and white pepper, then return to the toaster oven and bake for about 3 minutes
5
Remove from the toaster oven and place on a plate. Top with torn basil leaves and drizzle with olive oil
Ingredients for 4 people
-
- Cutting rice cakes
- 2 pieces (about 140g)
-
- Mozzarella cheese
- 70g
-
- Anchovies
- 4g
-
- Basic tomato sauce
- 60cc
-
- oregano
- 1 tsp
-
- Parmesan cheese
- 1 tablespoon
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- White pepper
- A little
-
- For basil
- A little
-
-
Olive oil
finishing
Aldoino extra virgin
- A little
-
Olive oil
finishing
[PR]
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