Zucchini slices salad
How to make it
1
Slice the zucchini thinly with a slicer.
2
Boil water in a pot, add salt, and boil [1] with salt.
3
Boil for 1.5 minutes, then put in a bowl and pour in olive oil. Place a large bat filled with ice water to cool it down.
4
Mix the dressing ingredients in a bowl.
5
Place [3] on a plate, pour [4] on it, and sprinkle the assatsuki.
Materials 2 people
-
- Zucchini green
- 1 bottle
-
- Zucchini yellow
- 1 bottle
-
- For boiling water
- 1 liter
-
- salt
- 1 tablespoon
-
- Olive oil
- 1 tablespoon
-
[A]
- Onion
- 1/4
-
- Chop the pickles
- 20g
-
- Chop black olives
- 20g
-
- Chop capers
- 15g
-
- Tomato cubes
- 100g
-
- Basic French dressing available commercially available
- 80㏄
-
- Balsamic Vinegar
- 1/2 tbsp
-
- Lemon juice
- 1 tablespoon
-
- Sliced basil
- 2
-
- For assatsuki
- Appropriate amount
