Red pepper mousse
The trick is to simmer it slowly! This will bring out the flavor of the vegetables and create a delicious mousse. If you use two spoons to arrange it nicely, it will become a genuine appetizer
How to make it
1
Julienne the red pepper, thinly slice the onion, and finely chop the poached onions
2
Melt the butter in a hot pan and fry the onion and poached onion over low heat. Once they are soft, add the red pepper and fry slowly for 30 minutes
3
Add the broth to step 2 and simmer until it just covers the contents. Once it has reduced, add the tomato sauce and simmer further
4
Once step 3 has boiled down, put it in a blender and make it into a mousse
Materials 1 person
-
- Red peppers
- 320g
-
- Onion
- 1/4
-
- Poirot green onion
- 5cm
-
- butter
- 20g
-
- Basic Bouillon
- 200cc
-
- Basic tomato sauce can also be purchased from commercially available
- 2 tbsp
[PR]
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