Potato galette
Do not soak potatoes in water to preserve the adhesive properties of the starch
How to make it
1
Peel the potatoes, cut them into strips, rub with a pinch of salt, and squeeze out the water
2
Cut the red snapper into 6 equal pieces and season with salt and pepper
3
Wrap the three slices of [2] in [1] and press firmly with your hands to make them stick together like a batter, then drain well
4
Heat olive oil and butter in a frying pan and fry [3] over low heat until golden brown on both sides
5
(Making the sauce) Put olive oil and garlic in a frying pan and heat. When fragrant, add A and cook over low heat until the cherry tomatoes are soft
6
Place (5) on a plate, top with (4), then top with sour cream and sprinkle with green onions
Ingredients for 2 people
-
- May Queen potatoes
- 1 piece
-
- Red sea bream and white fish are OK
- 100g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- butter
- 1 tablespoon
-
- For the garlic
- 1/2 piece
-
-
Aldoino Extra Virgin
Olive
Oil for Sauces
- 1 tablespoon
-
-
[A]
- cherry tomatoes in half
- 8
-
- coarsely chopped basil
- 3
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Sour cream for finishing
- Appropriate amount
-
- All-purpose green onion for finishing, finely chopped
- Appropriate amount
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
