Potato galette
Do not expose potatoes to water to take advantage of the adhesion of the starch.
How to make it
1
Peel the potatoes, shredd them, and squeeze them with a pinch of salt and squeeze out the water.
2
Cut the red sea bream into 6 equal parts and salt and pepper.
3
With [1], wrap the three slices of [2], press them against them tightly with your hands, stick them like batter, and drain them well.
4
Heat olive oil and butter in a frying pan and grill [3] on both sides over low heat.
5
(Make a sauce) Put olive oil and garlic in a frying pan and heat it, then when it smells, add A and heat it over low heat until the cherry tomatoes are soft.
6
Place [5] on a plate [4], top with sour cream and sprinkle with all-purpose green onions.
Ingredients for 2 people
-
- Potato Make-in
- 1 piece
-
- Red sea bream white fish is OK
- 100g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- butter
- 1 tablespoon
-
- For garlic
- 1/2 piece
-
-
Aldoino Extra Virgin
Olive
Oil for
- 1 tablespoon
-
-
[A]
- cherry tomatoes in half
- 8
-
- Coarsely shredded basil
- 3
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- For finishing sour cream
- Appropriate amount
-
- Universal green onion finishing, small slices
- Appropriate amount
[PR]
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