Sautéed maitake

Heat a frying pan with olive oil over high heat. Once the pan is hot, add the shredded maitake mushrooms and reduce the heat to medium. The key is to cook the maitake mushrooms slowly without moving them too much. Sprinkle with salt and white pepper, smash with a knife, and then add the sliced ​​garlic

After baking for about 6 minutes, wipe off any excess oil in the frying pan with kitchen paper

Add unsalted butter and turn the heat to high. Turn the maitake mushrooms over, then reduce the heat to low and sprinkle with salt and Italian parsley. Cook for a total of about 10 minutes

Remove from heat and serve in a serving dish. Finish by sprinkling with Italian parsley and garnishing with sliced ​​lemon