Zucchini yogurt dressing
If you take zucchini in ice water, the flavor of the zucchini will escape, so let it cool naturally.
How to make it
1
Put yogurt in a colander covered in kitchen paper, leave it in the fridge for a day, then rub it.
2
Slice the zucchini thinly vertically using a slicer, blanch it in a boiled bouillon, and let it cool naturally. Slice the onion thinly without spreading across the fibers, soak in water and chop it up.
3
Mix A in yogurt in 1, mix zucchini and onions in 2, and finally mix B in 2.
Materials 1 person
-
- zucchini
- 1/2
-
- Chop the onion
- 20g
-
- Basic bouillon water is also possible
- 200cc
-
- yogurt
- 250g
-
[A]
- Basic French dressing available commercially available
- 20cc
-
- salt
- A little
-
- sugar
- 1/2 tsp
-
- Lemon juice
- 1 tablespoon
-
[B]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Mince parsley
- 1/2 tbsp
[PR]
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