Green asparagus with plum dressing
Plum and lemon go well with simple asparagus.
How to make it
1
Cut off the roots of the asparagus by cutting off the 4-5cm roots, then remove the stove with a peeler and boil it in salt. The estimated boiling time is 4-5 minutes.
2
When the asparagus is lifted up with chopsticks, cook it to a slight flexing level, then remove it in ice water and cool for more than 3 minutes.
3
Mix all the ingredients A for the plum dressing.
4
Arrange asparagus on a plate, sprinkle with lemon juice and pour over the plum dressing.
Materials 1 person
-
- Asparagus
- Two
-
[A]
- Plum meat
- 10g
-
-
Olive Oil
Ardoino Extra Virgin - 3 tablespoons
-
Olive Oil
-
- Lemon juice
- 1 tsp
-
- Vinegar or wine vinegar
- 1/2 tsp
-
- Balsamic Vinegar
- A little
-
- Coarsely smelt black pepper
- A little
-
- For finishing lemon juice
- A little
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