Caviar and shallots cappelini
If you don't have shallots, onions would be fine.
Put plenty of caviar on top.
Put plenty of caviar on top.
How to make it
1
Chop the shallots into small pieces.
2
Boil the cappelini as indicated and tighten it thoroughly with ice water.
3
Drain the boiled cappelini thoroughly and mix well with [A] to mix well.
4
Serve in a bowl and topped with caviar and shallots to complete.
Ingredients for 2 people
-
- shallot
- 15g
-
- Cappelini
- 100g
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Lemon juice
- Small amount
-
- Asatsuki small cut
- 1 tablespoon
-
- salt
- Small amount
-
- Coarsely smelt black pepper
- Small amount
-
- caviar
- Appropriate amount
[PR]
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