Cherry tomato gratin
How to make it
1
Cut the top and bottom of the cherry tomatoes thinly.
2
Mix all A to make herb crumbs.
3
Place salt, coarsely ground black pepper, herb crumbs, melted butter, and olive oil on the cherry tomatoes.
4
Bake in an oven at 200°C for 15 minutes.
5
Arrange on a plate and sprinkle with parsley to finish off.
Materials 1 person
-
- Cherry tomato red, yellow
- 3 each
-
[A]
- Bread crumbs
- 1 cup
-
- Parmesan cheese
- 1 cup
-
- Chop garlic
- 1 tablespoon
-
- Mince parsley
- 2 tbsp
-
- salt
- Appropriate amount
-
- Pick it
- Appropriate amount
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- The butter is melted
- Appropriate amount
-
- Olive oil
- Appropriate amount
-
- For minced parsley
- Appropriate amount
