Cherry tomato gratin
Cut the top and bottom of the cherry tomatoes thinly.
Mix all A to make herb crumbs.
Place salt, coarsely ground black pepper, herb crumbs, melted butter, and olive oil on the cherry tomatoes.
Bake in an oven at 200°C for 15 minutes.
Arrange on a plate and sprinkle with parsley to finish off.
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- Cherry tomato red, yellow
- 3 each
-
[A]
- Bread crumbs
- 1 cup
-
- Parmesan cheese
- 1 cup
-
- Chop garlic
- 1 tablespoon
-
- Mince parsley
- 2 tbsp
-
- salt
- Appropriate amount
-
- Pick it
- Appropriate amount
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- The butter is melted
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - Appropriate amount
-
Olive Oil
-
- For minced parsley
- Appropriate amount


