Cherry tomato gratin
Don't panic when unexpected guests show up. Easy recipes from a capable housewife (husband). Make it quickly and move on to the main dinner
How to make it
1
Thinly slice the top and bottom of the cherry tomatoes
2
Mix all of A together to make herb breadcrumbs
3
Sprinkle salt, coarsely ground black pepper, herb breadcrumbs, melted butter, and olive oil on the cherry tomatoes in that order
4
Bake in an oven at 200°C for 15 minutes
5
Arrange on a plate and garnish with parsley
Materials 1 person
-
- Red and yellow cherry tomatoes
- 3 each
-
[A]
- Bread crumbs
- 1 cup
-
- Parmesan cheese
- 1 cup
-
- Chop garlic
- 1 tablespoon
-
- Mince parsley
- 2 tbsp
-
- salt
- Appropriate amount
-
- Pick it
- Appropriate amount
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Butter is melted
- Appropriate amount
-
-
Olive Oil
Ardoino Extra Virgin - Appropriate amount
-
Olive Oil
-
- For minced parsley
- Appropriate amount
[PR]
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