Marinated zucchini
How to make it
1
Cut the fruit tomatoes into 5mm squares. Chop the onions and soak them in water.
2
Sliced zucchini into 1.5cm thick slices and deep-fried in oil heated to 180°C.
3
While the zucchini in 2 is hot, mix with A. Pour the bowl in ice water, cool, season with balsamic vinegar and lemon juice, and serve.
Materials 1 person
-
- zucchini
- 1 bottle
-
[A]
- Fruit tomato
- 1/2 pieces
-
- Onion
- 20g
-
- Balsil chopped
- 3
-
- Chop garlic
- 1 tablespoon
-
- Mince parsley
- 1/2 tbsp
-
- Olive oil
- 2 tbsp
-
- Balsamic Vinegar
- 2 tbsp
-
- Lemon juice
- 1 tablespoon
-
- For finishing balsamic vinegar
- 1 tablespoon
-
- For finishing lemon juice
- 1 tsp
