Marinated zucchini
Fry the zucchini until the bamboo skewers are in place. Onions can be soaked in water to remove the spicy taste. The flavor of balsamic accents.
How to make it
1
Cut the fruit tomatoes into 5mm squares. Chop the onions and soak them in water.
2
Sliced zucchini into 1.5cm thick slices and deep-fried in oil heated to 180°C.
3
While the zucchini in 2 is hot, mix with A. Pour the bowl in ice water, cool, season with balsamic vinegar and lemon juice, and serve.
Materials 1 person
-
- zucchini
- 1 bottle
-
[A]
- Fruit tomato
- 1/2 pieces
-
- Onion
- 20g
-
- Balsil chopped
- 3
-
- Chop garlic
- 1 tablespoon
-
- Mince parsley
- 1/2 tbsp
-
-
Olive Oil
Ardoino Extra Virgin - 2 tbsp
-
Olive Oil
-
- Balsamic Vinegar
- 2 tbsp
-
- Lemon juice
- 1 tablespoon
-
- For finishing balsamic vinegar
- 1 tablespoon
-
- For finishing lemon juice
- 1 tsp
[PR]
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