Green asparagus and prosciutto salad
When boiling asparagus, add 0.5% salt to the water and boil it. By taking it in ice water, you can keep it beautiful green.
How to make it
1
Cut off the roots of the asparagus by cutting off the 4-5cm roots, then remove the stove with a peeler and boil it in salt. The estimated boiling time is 4-5 minutes.
2
When the asparagus is lifted up with chopsticks, cook it to a slight flexing level, then remove it in ice water and cool for more than 3 minutes.
3
Cut the asparagus into 4-5cm lengths and then cut in half lengthwise. Slice the onions thinly and soak them in water to wipe off the water.
4
Mix A in a bowl and add the asparagus, onion and coarsely chopped walnuts.
5
Place on a plate and place the prosciutto ham. Sprinkle with parsley and pour in olive oil.
Materials 1 person
-
- Green asparagus
- Two
-
- Onion
- 25g
-
- walnut
- 1 tablespoon
-
- Prosciutto
- Appropriate amount
-
[A]
- Vinegar or wine vinegar
- A little
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Lemon juice
- A little
-
- salt
- A little
-
- Balsamic Vinegar
- A little
-
- For minced parsley
- Appropriate amount
-
-
Olive oil
finishing
Aldoino extra virgin
- Appropriate amount
-
Olive oil
finishing
[PR]
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