Eringi herb crumbs

By making cuts in the king oyster mushrooms, oil can enter through the cuts, making it easier to cook
How to make it
1

Combine ingredients A to make herb breadcrumbs

2

Cut the king oyster mushrooms in half lengthwise, make diagonal cuts on the surface, and season both sides with salt and pepper

3

Dip the cut surface in flour, egg, and herb breadcrumbs in that order, then place the coated side down and cook over low heat. Once golden brown, flip it over and cook the cut surface as well

4

Place the herb breadcrumb side up on a plate and garnish with parsley

Materials1 person
  • Eringi
    1 piece
  • Ardoino Extra Virgin Olive
    1 tablespoon
  • butter
    8g
  • salt
    A little
  • Coarsely smelt black pepper
    A little
  • flour
    Appropriate
  • egg
    Appropriate
  • Chopped parsley
    A little
  • [A]
    Bread crumbs
    0.5 cup
  • Parmesan cheese
    0.5 cup
  • minced garlic
    1 piece
  • salt
    A little
  • Coarsely smelt black pepper
    A little
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture

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