Grilled peppers
When baking, cover with aluminum foil to prevent heat from escaping and to help them bake faster. If you are making them in the oven, coat the surface of the peppers with oil and bake at 200°C for 30 minutes. Baking peppers makes them sweeter, so they are easier to eat even if you don't like peppers
How to make it
1
Grill the peppers whole over an open flame until the skin is charred
2
Cool in cold water and peel
Materials 1 person
-
- Red peppers
- 1 piece
-
- Yellow peppers
- 1 piece
[PR]
Seasonal Recommendations
It's perfect as a New Year's gift or as a treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
January Limited Time Sale Items [Limited Time Offer: Up to 7,000 yen off] A portable rechargeable battery and solar panel set is now on sale, perfect for emergencies
