Stewed zucchini orange
The orange peels are boiled in hot water to remove the bitterness and soften them, giving the orange a nice, sour taste that's refreshing and perfect for summer
How to make it
1
Cut the zucchini into 1cm thick slices and sprinkle salt on both sides. Thinly slice the onion and cut the bacon into 2mm thick slices
2
Heat the garlic and olive oil in a pan, and when fragrant, add the onion and bacon from step 1 and fry the onion over low heat.When the onion has softened, add the zucchini from step 1 and continue frying
3
Once the zucchini has softened, add the orange juice, cover with a drop lid and simmer for 15 minutes. After 15 minutes, add A, turn off the heat and let it cool
4
Julienne the orange peel, boil in boiling water for 2 minutes, add to step 3, and leave for a day
5
Place 4 on a plate and top with half an orange slice and parsley
Materials1 person
-
- zucchini
- 1 bottle
-
- salt
- A little
-
- Onion
- 1/4
-
- bacon
- 25g
-
- minced garlic
- 1/2 piece
-
-
Ardoino
Extra Virgin Olive - 2 tbsp
-
Ardoino
-
- orange juice
- 200cc
-
[A]
- Lemon juice
- 1 tablespoon
-
- salt
- A little
-
- Orange peel
- 1/4
-
- orange For
- 2 slices
-
- parsley for garnish
- 1/2 tsp
[PR]
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