Pumpkin salad
Crush the pumpkin roughly while it's still warm.
How to make it
1
Cover the pumpkin with plastic wrap and place in the microwave until soft, then crushed roughly.
2
Thinly slice the onion, salt it, and wash it with water when it's soft. Squeeze it tightly and drain it. Cut the ham into 3mm wide cubes.
3
Put A into the pumpkin in 1, mix lightly, then add the onion and ham and mix again. Cool this, and when it's cool, add B and mix. Sprinkle some parsley to finish off.
Materials 2 people
-
- Pumpkin
- 200g
-
- Onion
- 120g
-
- salt
- 1 tsp
-
- ham
- 40g
-
[A]
- butter
- 8g
-
- Lemon juice
- 1 tsp
-
- salt
- A little
-
- vinegar
- 1/2 tsp
-
[B]
- mayonnaise
- 50g
-
- Curry powder
- 1/2 tsp
-
- Worcester sauce
- 1/2 tsp
-
- Tabasco
- 1 drop
-
- Mince parsley
- 1 tablespoon
[PR]
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