Simple gratin with cauliflower, parmesan and fresh cream
Italian gratin is perfect for wine, making it without bechamel sauce (white sauce). The key is Parmesan cheese. If you can get a real Parmigiano, it will become a great restaurant item. You can also place diced butter instead of melted butter.
Sprinkle with breadcrumbs before baking.
Sprinkle with breadcrumbs before baking.
How to make it
1
The cauliflower is divided into small florets. Spread butter (not included in the portion) on the baking dish.
2
A baking dish with butter (not included), place the cauliflower on top, pour parmesan cheese, fresh cream, melted butter, and sprinkle with salt and pepper.
3
Bake in an oven at 200°C for 7-8 minutes.
4
When it's cooked, sprinkle with parsley.
Materials 1 person
-
- Cauliflower salt boiled
- 100g
-
- Parmesan cheese
- 10g
-
- Fresh cream
- 1 tablespoon
-
- The butter is melted
- 1 tsp
-
- salt
- A little
-
- Pick it
- A little
-
- Mince parsley
- Appropriate amount
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