Easy Cauliflower, Parmesan, and Cream Gratin
This Italian gratin can be made without bechamel sauce (white sauce) and is perfect with wine. The key is Parmesan cheese. If you can get hold of authentic Parmesan cheese, it will be a restaurant-quality dish. You can also use diced butter instead of melted butter.
You can also sprinkle breadcrumbs on top before baking.
You can also sprinkle breadcrumbs on top before baking.
How to make it
1
Separate the cauliflower into small florets. Grease a gratin dish with butter (not listed)
2
Spread butter (not included in the recipe) in a gratin dish, place the cauliflower on top, add Parmesan cheese, cream and melted butter, and sprinkle with salt and pepper
3
Bake in an oven at 200°C for 7 to 8 minutes
4
Once cooked, sprinkle with parsley
Materials 1 person
-
- Boiled cauliflower
- 100g
-
- Parmesan cheese
- 10g
-
- Fresh cream
- 1 tablespoon
-
- Butter is melted
- 1 tsp
-
- salt
- A little
-
- Pick it
- A little
-
- Mince parsley
- Appropriate amount
[PR]
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