Simple gratin with cauliflower, parmesan and fresh cream
Western food
Appetizers made with
vegetables
Italian gratin is perfect for wine, making it without bechamel sauce (white sauce). The key is Parmesan cheese. If you can get a real Parmigiano, it will become a great restaurant item. You can also place diced butter instead of melted butter.
Sprinkle with breadcrumbs before baking.
Sprinkle with breadcrumbs before baking.
Cooking time: 0 minutes
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How to make it
1
The cauliflower is divided into small florets. Spread butter (not included in the portion) on the baking dish.
2
A baking dish with butter (not included), place the cauliflower on top, pour parmesan cheese, fresh cream, melted butter, and sprinkle with salt and pepper.
3
Bake in an oven at 200°C for 7-8 minutes.
4
When it's cooked, sprinkle with parsley.
Materials 1 person
-
- Cauliflower salt boiled
- 100g
-
- Parmesan cheese
- 10g
-
- Fresh cream
- 1 tablespoon
-
- The butter is melted
- 1 tsp
-
- salt
- A little
-
- Pick it
- A little
-
- Mince parsley
- Appropriate amount
