Natto Gratin
How to make it
1
Cut the long meat with the skin on and dice, fry it, and drain the oil.
2
Add the long natto in a bowl and mix it, then add the natto sauce and the Hachi-kai Bijin halfway through. Add the chopped green onions and mix quickly.
3
Put commercially available white sauce and prepared soy milk in a frying pan and heat it to form a loose sauce.
4
Place the batter with aluminum foil and pour thin butter over it. Spread [2] on a batter and pour the white sauce from [3] on top.
5
Place sliced cheese on top and place in toaster oven. Bake for about 5 minutes, remove, apply egg yolk with a brush, then re-enter the oven toaster.
6
Bake for about 3 minutes, then apply egg yolk again, then bake for about 3 minutes, then remove. Serve in a bowl and it's finished.
Ingredients for 2 people
-
- It's long too
- 100g
-
- Natto
- 50g
-
- Natto sauce
- 1 bag
-
- Blue onion
- 15g
-
- White sauce
- 100g
-
- processed soy milk
- 50cc
-
- butter
- A little
-
- egg yolk
- A little
