Milan style asparagus
Asparagus and melting eggs go great together. It can also be used with other vegetables.
How to make it
1
Remove the hard parts of the asparagus and peel the hard skin on the surface with a peeler.
2
Put asparagus in a silicon steamer, place A on top, sprinkle with water, cover, and heat in a microwave (600W) for 2 minutes and 30 seconds.
3
Place B on top and heat for another 20 seconds.
4
Place on a plate, sprinkle with Parmesan cheese (a little bit) and parsley (a little bit) and you're done.
Materials 2 people
-
- Green asparagus
- Six
-
[A]
- Parmesan cheese
- 2 tbsp
-
- butter
- 10g
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- water
- 1 tsp
-
[B]
- Hot spring eggs
- 1 piece
-
- Parmesan cheese
- 1/3 tsp
-
- Parmesan cheese
- A little
-
- Mince parsley
- A little
[PR]
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