Japanese-style roast beef thigh meat
Thickly cut roast beef to serve as a main dish on the dining table. The onions used as a side dish can be brought out the sweetness by slowly cooking them over low heat.
How to make it
1
Prepare roast beef (see separate recipe) and slice it to about 1cm wide.
2
Make the sauce. Put the ingredients in a frying pan, heat it, and simmer until thick.
3
Slice the onions thinly. Place a frying pan with olive oil over low heat and fry slowly to prevent burning. Once everything is soft, remove from the heat.
4
Sprinkle salt and pepper on the roast beef from [1] with chopped clams.
5
Add an appropriate amount of sauce from [2] to a plate, then place the onions from [3] and roast beef to finish.
material
-
- roast beef
- Approximately 170g
-
[sauce]
- Balsamic Vinegar
- 2 tbsp
-
- Fondvaux
- 50cc
-
- soy sauce
- A little
-
- salt
- A little
-
- Onion
- 60g
-
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- salt
- A little
-
- Pick it
- A little
-
- Asatsuki
- Appropriate amount
[PR]
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