Parmesan cheese tuile style
This simple snack is made by heating and melting cheese, then baking it into rice crackers. If you use a Teflon-coated frying pan, as new as possible, the cheese will not stick and you will get a nice finish
How to make it
1
Place a frying pan over low heat. Once it is hot enough, sprinkle a thin layer of Parmesan cheese on top and continue to heat. Use about 10-20g of Parmesan cheese per slice
2
Once the cheese has completely melted, continue heating for about 1.5 minutes, and when it has dried and started to resemble rice crackers, flip it over with a spatula
3
Flip it over and cook for 15 seconds, then remove it to cool on a rolling pin. You can create a curved shape by placing it on a rolling pin while it's still hot. Repeat with the remaining Parmesan cheese
4
Serve in a bowl and you're done
Ingredients for 3 people
-
- Use powdered Parmesan cheese
- Approximately 70g
[PR]
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