Smoked salmon colo salad
Drain the onion thoroughly. You can also use kitchen paper.
How to make it
1
Cut the smoked salmon into small squares.
2
Slice the onion thinly, soak in water and drain away the water.
3
Mix the mixed A with smoked salmon and onions, then serve on a plate and it's finished.
Materials 1 person
-
- Smoked salmon
- 70g
-
- Onion
- 40g
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Lemon juice
- A little
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Balsamic Vinegar
- 1/2 tbsp
-
- capers
- 6g
-
- Asatsuki small cut
- 5g
[PR]
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