HOMERecipesSmoked Salmon Salad

Smoked salmon colo salad

Drain the onions thoroughly. You can also use kitchen paper

Italian

Appetizers made with seafood

[Book by Chef Kataoka] Authentic Italian food that can be enjoyed at home, professional flavors.

Cooking time: 10 minutes

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How to make it

1

Cut the smoked salmon into small cubes

2

Thinly slice the onion, rinse with water and drain

3

Mix the tossed ingredients A with the smoked salmon and onion, then arrange on a plate to finish

Materials 1 person

Smoked salmon

70g
Onion

40g
[A]

Olive Oil Ardoino Extra Virgin

1 tablespoon
Lemon juice

A little
salt

A little
Coarsely smelt black pepper

A little
Balsamic Vinegar

1/2 tbsp
capers

6g
Asatsuki small cut

5g

[PR]

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