Smoked salmon colo salad
Drain the onions thoroughly. You can also use kitchen paper
How to make it
1
Cut the smoked salmon into small cubes
2
Thinly slice the onion, rinse with water and drain
3
Mix the tossed ingredients A with the smoked salmon and onion, then arrange on a plate to finish
Materials 1 person
-
- Smoked salmon
- 70g
-
- Onion
- 40g
-
[A]
-
Olive Oil
Ardoino Extra Virgin - 1 tablespoon
-
Olive Oil
-
- Lemon juice
- A little
-
- salt
- A little
-
- Coarsely smelt black pepper
- A little
-
- Balsamic Vinegar
- 1/2 tbsp
-
- capers
- 6g
-
- Asatsuki small cut
- 5g
[PR]
Seasonal Recommendations
It's the perfect treat for yourself, and you can enjoy the rich aroma of matcha and its chewy texture
