Fried lotus root meat
[3] If you fry it in high-temperature oil, only the area around it will burn, so fry it slowly in low-temperature oil. Once the bubbles have settled down, it's a sign that the frying process will start. Please note that the frying time will vary depending on the thickness of the lotus root.
How to make it
1
Mix A and sandwich between two pieces of lotus root.
2
Pour flour → egg → tempura flour into [1].
3
Fry in oil between 160-170°C. (Approximately 3.5 minutes)
4
Mix B to make the sauce.
5
Serve with fried lotus root, cut in half, and shredded cabbage, pour in the sauce from [4] and serve with mustard.
material
-
- Lotus root slices
- 8 sheets
-
[A]
- Milk pork
- 100g
-
- egg
- 1/4
-
- Chop the onion
- 25g
-
- flour coat
- Appropriate amount
-
- For egg
- Appropriate amount
-
- tempura flour
- Appropriate amount
-
- Fried oil
- Appropriate amount
-
- Sliced cabbage
- Appropriate amount
-
[B]
- Pork cutlet sauce
- 4 tbsp
-
- ketchup
- 2 tbsp
-
- mayonnaise
- 1 tablespoon
-
- For mustard
- Appropriate amount
[PR]
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